StoreKit Partners With World-Leading F&B Management Platform Apicbase
StoreKit partners with world-leading F&B management platform ApicbaseHospitality businesses can extend their data-driven approach to the entire back-of-house. — Photo: Apicbase NV
Apicbase NV
StoreKit is the first UK reseller to earn a certification
for the recently launched Apicbase reseller programme. StoreKit's hospitality
customers now have easy access to a world-leading F&B management platform.
The StoreKit offer has grown extensively over the past
years.
"Our mission is to help merchants build the perfect
technology stack for their business. As such, we only partner with the very
best software available. Thanks to the solutions Apicbase brings to the table;
we can now zero in even more on the specific requirements of food businesses.
It's a pleasure to add Apicbase to our marketplace." - Christophe
Delacroix - Co-Founder & CEO StoreKit.
Thanks to the firm hospitality EPOS systems
integrations and API endpoints that Apicbase throws into the mix, the new
addition to the StoreKit pack opens up new avenues for hospitality businesses
who are digitising their operations. They now have an extra sturdy option to
extend their data-driven approach to the entire back-of-house. Especially for
multi-unit and scaling businesses, the Belgian based F&B software company
promises to provide a substantial extension of their digital eco-system.
Apicbase is the #1 back of house management software for
food businesses. It offers an easy to use platform for food cost control that
integrates seamlessly with EPOS-systems. It supports single and multi-unit
restaurants, hotels and catering operations, and manages all kitchen data -
from recipes to procurement.
What challenges does Apicbase solve?
The back-of-house of a professional food business is
notoriously hard to manage. The reason is that everything happens at the same
time. And it never stops. It's a continuous loop of recipe development, menu
engineering, inventory control and procurement. Apicbase monitors all
BoH-operations to help keep costs down, quality up and admin-time to a minimum.
Apicbase eliminates spreadsheets and provides kitchen staff
with an easy-to-use interface to enter recipes, ingredients and stock-data.
Management and owners can monitor operations in a clean-cut
dashboard that shows the food costs, orders, inventory status (down to the raw
ingredients), sales data and more.
Learn more about Apicbase F&B management software
For more information on Apicbase and the entire StoreKit
offer, we kindly invite you to contact marketing@apicbase.com.
Apicbase is the #1 back of house management software for
food businesses. It is an easy to use platform for food cost control that integrates
seamlessly with ePOS-systems. It supports single and multi-unit restaurants,
hotels and catering operations, and manages all kitchen data - from recipes to
procurement.
Storekit supplies point-of-sale hardware, accessories,
software selection advice and payment processing to small and medium size
merchants.
RELATED PRODUCTS
F&B Sales Analytics
Infuse your menu engineering with actual sales data and
discover your most cost-effective and popular dishes. Insights into
profitability are at your fingertips. Determine which items drive the most
revenue and which are most popular.
PRODUCT DETAILS
Inventory
Save time on inventory counts. Get a comprehensive overview
of your stock. Connect with your POS to get live updates on stock status and
stock value. Know what to order and when.
PRODUCT DETAILS
Procurement
Fly through your order routine thanks to ordering
suggestions based on actual sales and current inventory status. Order with
suppliers at the touch of a button.
PRODUCT DETAILS
Product Development
Your central hub for ingredients, recipes and menus, with
automated food cost calculation, margin control and allergen checks. Bring your
kitchen staff up to speed, thanks to visual step by step instructions and
technical sheets.
PRODUCT DETAILS
Production
Get ready for next-level mise-on-place. Define the number of
portions you need and receive a detailed list of tasks, including prep
quantities. Track performance of your kitchen teams. Make production reliable
and repeatable.
Comments
Post a Comment